Baked Chicken Taco

Recipe:
1.Shredded Chicken: Use fully cooked, shredded chicken for the taco filling. I often use rotisserie chicken for a quick and easy option.

2.Taco Seasoning: This blend of spices (chili powder, paprika, garlic and onion powder, cumin, and red pepper flakes) is perfect for any taco recipe and adds so much flavor.

3.Taco Shells: Use hard taco shells since they bake up nice and crispy in the oven!
Cheese: I used Mexican blend shredded cheese, but any blend of melting cheeses will work. Freshly grated cheese gets beautifully melty!

4.Green Chiles: Use a can of chopped green chiles for the chicken mixture. It adds a little bit of heat, and it’s really delicious. Just be sure to fully drain them.

5.Refried Beans: The creamy texture of refried beans adds a nice layer of texture and flavor beneath the chicken. Use about half a can.

6.Tomatoes: A can of diced tomatoes adds more texture to the mix. Again, be sure to fully drain these so you don’t end up with too much liquid in the chicken taco filling.

7.Onion: Adds more texture and some aromatics. White, sweet, or red onions all work